How much do you love pasta? Does the shape of someone's pasta determine how toxic you are? Are people with farfalle getting all your drama? Have you ever tried to quit pasta cold turkey? Did you make it past dinner? Lunch? How hard was withdrawal that one time you quit... last summer? How do you feel about bacon in carbonara? How many "Italian" places have had to clean sauce off their walls? It's damn hard to get the word "guanciale" out of wallpaper when it's written in cheese sauce. Show everyone your love of pasta with this bold design.
